Fresh Pasta with Alimentari: Short Shapes by Hand! Feb 10th 7 PM
No need for machines, or even a rolling pin, for this class. Learn how to make traditional Italian short pasta shapes the traditional way…by hand! Christopher and Sarah Terpstra of Alimentari will teach you how to make a versatile dough for making cavatelli and orecchiette shapes. Use traditional brass and wooden tools from the ever-growing Alimentari collection. Recipes for the dough and paired sauces provided. Tastings and take-homes included, as well!