"From the Heart" Asian Dumplings with Chef Nick Liu from DaiLo October 5th 6:30 PM
Why not stay in for Dim Sum this weekend? Chef Nick's new restaurant DaiLo serves some of the city's best dumplings, wontons, and baos, according to recent articles in The Globe and Mail and Toronto Life and is now short-listed for top restaurant in Canada by En Route Magazine. In this workshop, Chef Nick will show you the proper techniques to create your own authentic Pan-Asian dumplings at home after which we will of course devour with some wine pairings. Unique flavours and methods so simple you will be making them for your friends and family in no time!