D.I.Y. Naan Bread Oct 29th 6:30-9:00 P.M. SOLD OUT
Join Jaswant Kular, co-founder and executive chef at Jaswant's Kitchen for a fun, hands-on evening to learn everything there is to know about how to make traditional Indian flatbread, Naan. It will be a hands-on class that will focus on how to make the perfect Naan dough as well as how to make different variations such as butter naan, garlic naan, onion kulcha, stuffed naan and more. If you love Indian food and are looking to kick it up a notch with homemade Naan this class is for you! Enjoy samples of naan dipped in Daal Masoor made with Jaswant's Kitchen easy to use spice blends.